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Chai-Spiced Autumn Tea Latte

Chai-Spiced Autumn Tea Latte

As the leaves turn golden and the air becomes crisp, there's nothing quite like curling up with a warm and aromatic beverage that captures the essence of autumn. This Chai-Spiced Autumn Tea Latte combines the rich flavour of chai tea with the creamy comfort of a latte, making it the perfect seasonal drink. So gather your ingredients, and let's get started!

Makes: 4 x Servings

Takes: 15 Minutes


For the Chai Tea Concentrate:

2 cups of water

4 black teabags or 2 tbsp loose black tea

4 cinnamon sticks

6 whole cloves

6 cardamom pods, lightly crushed

1-inch piece of fresh ginger, sliced

2 star anise pods

5 black peppercorns (for extra heat)

4 tsp brown sugar (adjust to taste)

1 tsp vanilla extract


For the Latte:

1 cup of whole milk (or a dairy free option like oat or almond)

1/4 cup of Chai Tea Concentrate (the one you made earlier)

Whipped cream (if you fancy it)

Ground cinnamon, for garnish

Honey or maple syrup, for sweetening (to taste)


A Chai-Tea Latte with the ingredients in the recipe


1. Prepare the Chai Tea Concentrate

  • In a saucepan, combine the water, black tea, cinnamon sticks, cloves, cardamom pods, sliced ginger, and star anise.
  • Bring to the boil, then reduce the heat and let it simmer for 5-7 minutes to infuse the spices into the tea.
  • Stir in the brown sugar and vanilla extract, and continue simmering for another 2-3 minutes, or until the sugar has dissolved.

2. Make the Chai-Spiced Autumn Tea Latte:

  • In a small saucepan, heat the milk over medium-low heat, stirring occasionally, until it's hot but not boiling. Be careful not to scald the milk.
  • While the milk is heating, measure out 1/4 cup of Chai Tea Concentrate and pour it into a cup or mug.
  • Once the milk is heated, carefully pour it into the cup or mug over the Chai Tea Concentrate. Stir well to combine.
  • If desired, sweeten your latte with honey or maple syrup to taste.
  • Top your Chai-Spiced Autumn Latte with a dollop of whipped cream and a sprinkle of ground cinnamon.


Find a cosy spot, wrap yourself in a blanket, and savour the warm and comforting flavours of your Chai-Spiced Autumn Tea Latte. The aromatic spices and the creamy latte base create a delightful harmony that's perfect for the autumn season.


This Chai-Spiced Autumn Tea Latte is a wonderful way to celebrate the flavours of fall, combining the soothing qualities of tea with the warmth of spices. Whether you enjoy it as a morning pick-me-up or a cosy evening treat, it's sure to become a favourite during the autumn months.


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